IMPORTANCE OF FOOD

IMPORTANCE OF FOOD IN HEALTH :

ROLE OF FOOD :
  • Promotes health and prevents diseases
  • treats and control disease condition .
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    STOMACH ULCER

    STOMACH ULCER:

    Stomach ulcers (gastric ulcers) are open sores that develop on the lining of the stomach.Read More
    HAIR FALL

    HAIR FALL:

    Hair fall is a loss of hair from part of the head.Read More
    ASTHUMA

    ASTHUMA

    A condition in which a person's airways become inflamed, narrow and swell and produce extra mucus, which makes it difficult to breathe.

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    SINUSITIS

    SINUS

    A sinus infection, also called sinusitis, is an inflammation of the air cavities in the bones around your nose and eyes, including the paranasal cavities. When drainage sites for the sinuses are blocked, they fill with mucus and you can feel pain and pressure.

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    FUNGAL DISEASES IN SKIN

    FUNGAL DISEASES IN SKIN

    Some fungi reproduce through tiny spores in the air. You can inhale the spores or they can land on you. As a result, fungal infections often start in the lungs or on the skin.Read More

    KIDNEY STONE

    KIDNEY STONES

    Kidney stones, or renal calculi, are solid masses made of crystals.Kidney stones are hard collections of salt and minerals often made up of calcium or uric acid.Read More
    ANEMIA

    ANEMIA

    Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood,or a lowered ability of the blood to carry oxygen.

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    CORONARY HEART DISEASE

    Coronary artery disease (CAD) also known as ischemic heart disease (IHD). A common symptom is chest pain or discomfort which may travel into the shoulder, arm, back, neck, or jaw.

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    EYE DISORDER-(CONJUNCTIVITIS)

    EYE DISORDER-(CONJUNCTIVITIS)

    CONJUNCTIVITIS

    Conjunctivitis, also known as pinkeye, is an acute inflammation of the conjunctiva of the eye, which is a thin protective lining of the eyelids and eyeball. It is caused by bacterial or viral infection or an allergic sensitivity to an irritant.

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